Fudgy Thumbprint Chocolate Chip Cookies
Prep time
Cook time
Total time
A fair trade-friendly recipe that is easy and delicious!
Serves: 22 cookies
  • 1 Immaculate Baking Company Organic Chocolate Chip Cookie Mix
  • ½ cup dark chocolate chips (Guittard is my favorite and they are Fair Trade!)
  • ¼ cup sweetened condensed milk
  • Pinch salt
  1. Preheat oven to 375ºF (or 350º for a dark non-stick pan).
  2. Follow directions to mix the dough for the cookie mix.
  3. Once dough is mixed, put chocolate chips, sweetened condensed milk and salt in a small microwave-safe bowl. Cook on high in the microwave for 45 seconds, then stir until all chocolate has melted.
  4. Let chocolate mix cool for a few minutes. While the chocolate is cooling, create 1-tablespoon rounded cookie dough balls. With your thumb press a well in the center of each cookie dough ball, then place ½ teaspoon blobs of the chocolate fudgy filling in the center. If the chocolate is sticking to your fingers a lot, just get your fingers a little bit wet with water. Keep in mind, the shape of the chocolate will look how it looks after baking as it did before, so if you want the chocolate nice and smooth, smooth it out before baking!
  5. Bake for 9-11 minutes. Let cool before eating.
Recipe by This Week for Dinner at https://thisweekfordinner.com/fudgy-thumbprint-chocolate-chip-cookies/