Perfectly Baked Bacon
  • Bacon
  1. Place bacon on a rimmed baking sheet, making sure pieces do not overlap. It's okay if they are right up next to each other, but overlapping is no bueno. (I like to line my baking sheet with foil to help with clean up. This is one of the things I do in the kitchen that makes me feel totally guilty about my environmental impact, but alas, I continue in my terrible ways. It's just so much easier! But you totally can put the bacon directly on the pan.)
  2. Place baking sheet in oven, then turn oven on to 400º F.
  3. Cooking time will depend on how long it takes your oven to heat as well as how thick your bacon is. My oven takes 25 minutes to get to 400º F, and then our super thick bacon from the local grocery store takes about another 20-30 minutes to finish cooking, so my total cook time is usually around 45 minutes. I would start peeking at the bacon to see how it's doing once the oven is fully heated, and then check in on the bacon every 5-10 minutes. When it's getting close to done, 1-2 minutes can make a big difference in how crispy it is. You'll figure out what works best for your taste after a few times cooking it this way.
  4. My other latest trick is to cook the bacon so it is a little bit underdone then storing it in the fridge so we have cooked bacon at our fingertips. To reheat, microwave for 30-90 seconds (depending on your microwave's strength, the thickness of the bacon and how crispy you like it - work in 10-15 second increments to find the magic number) to finish off cooking the bacon and enjoy!
Recipe by This Week for Dinner at