Ricotta Cream
Prep time
Total time
Pair with your favorite fruit to create a rich yet light dessert that everyone will adore!
  • 15 ounces whole milk ricotta cheese
  • 8 ounces mascarpone cheese
  • ¼ cup heavy cream
  • 6 tablespoons powdered sugar
  • 3 teaspoons vanilla extract
  • Fresh fruit of your choice
  1. Using a spoon, mix together the ricotta, mascarpone, cream, powdered sugar, and vanilla well in a medium bowl. Some ricotta cheeses are firmer than others - adjust by adding additional cream if the mixture seems too thick.
  2. Pair with sliced or chopped fruit of your choice - berries are wonderful as well as fruits like mango and peaches. Layer the ricotta cream with fruit for a pretty parfait, or simply just scoop everything into a bowl willy nilly. Either way it will be delicious!
Recipe by This Week for Dinner at https://thisweekfordinner.com/sweet-ricotta-cream-recipe/