Chocolate Chip Gluten-Free Homemade Granola Bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 4 cups rolled old-fashioned oats (make sure label says gluten free)
  • 1 cup brown crisped rice cereal
  • ½ cup shredded or flaked unsweetened coconut
  • ⅓ cup oat flour (make sure label says gluten free)
  • ¼ cup brown sugar
  • 1 cup chocolate chips
  • Generous ½ teaspoon kosher salt
  • ¾ cup coconut oil
  • ½ cup honey
  • 1 teaspoon pure vanilla extract or vanilla paste
Instructions
  1. Preheat oven to 325ยบ F.
  2. Combine oats, crisped rice, coconut, oat flour, brown sugar, chocolate chips and salt. Mix well.
  3. Combine coconut oil, honey and vanilla. Whisk well. Add to dry ingredients and mix well. (Stir. Stir some more. Keep stirring!)
  4. Line a large cooke sheet with parchment paper. Pour granola bar mixture onto the lined cookie sheet. Press mixture out into a large, uniform rectangle, about 9" x 13" (which will be smaller than the pan, you are not pushing the granola all the way to the edges to fill the pan). It is easiest to form the rectangle if your hands are wet.
  5. Bake for 15 minutes, rotate pan and bake for 14-15 more minutes.
  6. Cool completely before cutting. Cut into 24 bars, 8 rows x 3 columns.
Notes
The coconut oil can be solid or liquid - whatever it happens to be sitting in your cupboard is fine!
If you do not need these to be gluten free, regular all-purpose flour can be substituted for oat flour with the same measurement.
Recipe by This Week for Dinner at http://thisweekfordinner.com/chocolate-chip-gluten-free-homemade-granola-bars/