• Avocado (let's base this recipe on 4 avocados)
  • Chunky Salsa (to taste, not too much, ~1/4 cup)
  • Dollop of sour cream (very optional, I hardly ever add it but once in a while I throw in a spoonful)
  • Garlic powder, to taste (yes powder, put that garlic press away! but if you DO have fresh garlic, use the garlic press to keep it simple and go with 1 clove)
  • Dried minced onion or onion powder, to taste (yes, dried, put your knife away!)
  • Salt & Pepper to taste
  • Cayenne Pepper, Hot Sauce or Red Pepper flakes (if you want it spicier)
  • Lime juice (I just use my little squeezie lime juice from the fridge - a few squirts should do it - if you have a fresh lime, go for it)
  • Fresh cilantro (if you have it), chopped
  1. Mix all together!
Recipe by This Week for Dinner at