Urban Plates Chimichurri Sauce
Prep time
Total time
This recipe is a copycat of the Urban Plates chimichurri sauce I love so much! This sauce is wonderful served over steak or salmon but would be delicious drizzled over other savory foods, too!
  • 2 cups fresh parsley (no need to chop it up at all)
  • 1 red bell pepper, cut into large pieces (originally this recipe said ½ of a pepper, but I have revised to 1 whole pepper because I like it better that way)
  • ½ of a red onion, cut into large pieces
  • 2 garlic cloves, removed from the paper and cut in half
  • ½ cup extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼-1/2 teaspoon chili powder
  • ⅛-1/4 teaspoon cayenne pepper
  1. Place all ingredients in a food processor. Process on high for about 30 seconds, scraping down the sides of the bowl about halfway through. Pulse until sauce has a uniform, medium-fine chunky consistency like you see in the photos. Serve over proteins like steak or salmon, vegetables or whatever suits your fancy!
Recipe by This Week for Dinner at https://thisweekfordinner.com/urban-plates-chimichurri-sauce/