Chocolate Zucchini Bread Success!
 
 
Author:
Ingredients
  • 3 squares unsweetened chocolate
  • 3 C flour
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 eggs
  • 3 C sugar
  • 1½ C vegetable oil
  • 1½ tsp vanilla extract
  • 1½ tsp almond extract
  • 3 C grated zucchini (squeeze water out)
  • ½ C sour cream
  • 1 C chopped nuts
Instructions
  1. Preheat oven to 350 degrees
  2. Melt chocolate and let cool. Sift dry ingredients. Beat eggs, add in sugar, oil, chocolate, and extracts. Fold in dry ingredients. Fold in zucchini, sour cream, and nuts. Bake in greased bundt pan or 10”³ tube pan for 1 hour and 15 minutes.
  3. Enjoy!
Recipe by This Week for Dinner at https://thisweekfordinner.com/chocolate-zucchini-bread-success/