Featured Recipe: Asian Spinach Salad
This asian spinach salad is perfect for summer!
Recipe type: Side Dish, Salad
Cuisine: American
  • 1 small bag of spinach
  • 8 oz. bowtie pasta (cook, strain, cool)
  • 2-4 Tbsp. Sesame seeds
  • ½ C. Sunflower seeds
  • 1 can sliced water chestnuts
  • 3 chicken breasts – season heavily with lemon pepper, grill and cut into bite size pieces
  • (I didn’t have lemon pepper, so I cooked the chicken on the stove top with olive oil, soy sauce, ginger, garlic, S&P and that worked nicely as well)
  • 1 C. bean sprouts
  • (I also added green bell pepper and green onion b/c I had them and they were yummy)
  • Dressing:
  • ½ C. Canola oil
  • ½ C. sugar
  • 1 tsp salt
  • 1 tsp sesame oil
  • 3 Tbsp soy sauce
  • 2 Tbsp Seasoned Rice vinegar (unseasoned works too)
  • ½ tsp sesame SEED oil
  • 1 tsp grated fresh garlic
  1. Toss together salad ingredients. Then mix all dressing ingredients and store in fridge. Return to room temp before combined.
Recipe by This Week for Dinner at https://thisweekfordinner.com/featured-recipe-asian-spinach-salad/