Cream Cheese Frosting
This frosting is perfect for decorating cakes and cupcakes!
  • 1 cup butter, softened to room temperature
  • 10.5 ounces cream cheese, softened to room temperature
  • 2 teaspoons vanilla extract
  • 5 cups powdered sugar (maybe 5½ cups if you feel like it needs to be a bit thicker)
  1. Beat the butter and cream cheese with a hand mixer or in a stand mixer until smooth.
  2. Beat in vanilla.
  3. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth.
Recipe by This Week for Dinner at