Featured Recipe: Stewed Green Beans
Adapted from a recipe in Everyday Food, Sept 2008 (p. 80). I changed it up, and my version was quite tasty, if I do say so myself! Here’s my rendition.
  • 2 tablespoons butter
  • ¼ medium yellow onion, cut into skinny crescents
  • A bunch of fresh green beans
  • A bunch of baby tomatoes, halved
  • Seasoning (S&P, or a seasoning blend”¦I used Onera, my favorite!)
  1. In a medium saucepan or large, deep skillet, melt butter and saute onion over medium heat until they begin to soften. Add green beans and tomatoes. Season. Cook until beans are done to your liking, stirring occasionally (probably around 15 minutes).
Recipe by This Week for Dinner at https://thisweekfordinner.com/featured-recipe-stewed-green-beans/