Modified Funeral Potatoes
Same recipe as my grandma used to make, just not quite so deadly.
  • 2 pounds frozen hashbrowns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • ½ teaspoon salt
  • 3 chopped green onions
  • ¼ teaspoon pepper
  • 4 ounces shredded cheddar cheese
  • 1 cup corn flakes, crushed
  • ¼ cup butter
  1. Preheat oven to 350ยบ F and thaw the frozen hashbrowns.
  2. Mix all ingredients except butter and cornflakes in a large bowl. Pour into a 9x13 casserole dish.
  3. Sprinkle top of casserole with corn flakes. Drizzle melted butter evenly over the corn flakes.
  4. Bake for 35-40 minutes, until the casserole is bubbling and the top is nice and toasty!
Recipe by This Week for Dinner at