Shredded carrots (about ½ – ¾ of a carrot”¦1 full carrot was a little much)
Bean sprouts
Chopped green onion
Chicken breast, cut into small cubes or strips and sauteed in olive oil (season with s&p)
Peanuts (I went with roasted unsalted”¦you don’t need the salt on the peanuts)
Peanut Sauce
Chopped Cilantro
Mozzarella Cheese
Instructions
Notes
Leucadia’s peanut sauce really makes the pizza. A perfect blend of sweet and spicy. I tried the Trader Joe’s Satay Peanut Sauce. It was definitely not sweet enough and the texture wasn’t right.
Recipe by This Week for Dinner at https://thisweekfordinner.com/featured-recipe-thai-chicken-pizza/