Raspberry (or Blueberry) Sauce
Recipe type: Sauce
  • 1½ cups raspberries (one of those 5-6 oz containers) -OR- 1 C blueberries (I’ve only ever used fresh fruit for this recipe)
  • ¾ cup sugar
  • ⅓ cup water
  • 2 teaspoons lemon juice
  1. Bring to a boil. Lower heat. Simmer for a bit. That’s it! Refrigerate leftovers.
If you want to thicken it up (which you probably do, the raspberry syrup was a little thin, but it still tasted awesome)”¦you can sub some of the sugar for karo syrup and/or add a little cornstarch to the water. I’ve always just sort of done this off the cuff. If I ever actually pay attention, I’ll provide measurements for you.
Recipe by This Week for Dinner at https://thisweekfordinner.com/raspberry-or-blueberry-sauce/