Chocolate Swirls
 
 
Author:
Ingredients
  • ½ cup sugar
  • ½ cup packed brown sugar
  • ½ cup butter, softened
  • 3 oz cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate ships, melted and slightly cooled
Instructions
  1. Heat oven to 350F. In large mixing bowl combine sugars, butter, cream cheese, egg and vanilla. Beat at medium speed of electric mixer until light and fluffy. Add flour, baking powder and salt. Beat at low speed until soft dough forms. Fold melted chips into dough until lightly marbled. (do not overmix)
  2. Drop dough by heaping teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 10-12 mins, or until edges are light golden brown. Cool completly before storing.
Recipe by This Week for Dinner at https://thisweekfordinner.com/youre-invited-virtual-cookie-exchange/