Chocolate Mint Cookies
 
 
From Sis-in-Law Jessica
Author:
Recipe type: Dessert
Ingredients
  • ¾ cup butter
  • 1½ cups brown sugar
  • 2 tablespoon water
  • 2 cups semi-sweet chocolate chips
  • 2 eggs
  • 2½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 boxes Andes Candies (mint)
Instructions
  1. Melt on the stove: butter, sugar, water, & chips- and cool 10 minutes.
  2. Beat in eggs one at a time on high speed
  3. Slowly add dry ingredients
  4. Chill dough 1 hour
  5. Cook at 350 degrees for 12-13 minutes.
  6. After they come out of the oven, put a candy on each cookie and as it melts swirl it around with a fork.
Recipe by This Week for Dinner at https://thisweekfordinner.com/chocolate-mint-cookies/