Fresh Coconut Ice Cream
Adapted from Ben & Jerry’s Sweet Cream Base
Recipe type: Dessert
  • 2 large eggs
  • ¾ cup sugar
  • 2 cups heavy cream
  • 1 cup coconut milk
  • 1 – 2 tablespoons fresh coconut, cut up into small pieces
  1. Whisk eggs until light and fluffy, 1-2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 min more. Pour in the cream and coconut milk and whisk to blend. Follow instructions for your ice cream maker (in my 1-1/2 QT Cuisinart, I ran it for 25 minutes). Add the coconut towards the end. Enjoy! Freezes well.
Recipe by This Week for Dinner at