1 – 2 tablespoons fresh coconut, cut up into small pieces
Instructions
Whisk eggs until light and fluffy, 1-2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 min more. Pour in the cream and coconut milk and whisk to blend. Follow instructions for your ice cream maker (in my 1-1/2 QT Cuisinart, I ran it for 25 minutes). Add the coconut towards the end. Enjoy! Freezes well.
Recipe by This Week for Dinner at https://thisweekfordinner.com/coconut-ice-cream/