"New" Favorite Method for Cooking Corn on the Cob...the Old Fashioned Way!
Adapted from Epicurious
Recipe type: Side Dish
  1. Bring pot of salted water to a boil (enough to cover the corn). Drop already husked corn into water. Cover pot, return to a boil, then turn off heat and keep the pot covered. Corn is ready in about 5 minutes. Voila! (You can keep additional ears of corn warm in the water for up to 10 minutes without it getting tough.)
Recipe by This Week for Dinner at https://thisweekfordinner.com/new-favorite-method-for-cooking-corn-on-the-cobthe-old-fashioned-way/