~1 T honey (this is our secret ingredient”¦we added to thicken AND sweeten the sauce)
RUB
2 T kosher salt
2 T paprika
4 tsp granulated garlic (garlic powder)
4 tsp pure chili powder
2 tsp dry mustard
2 tsp freshly ground pepper
Instructions
Mix ingredients in a small saucepan over medium heat. Simmer for about 5 minutes (we simmered longer). Remove from heat, add salt and pepper to taste if needed. This is NOT a thick sauce, but it was perfect for the ribs.
Recipe by This Week for Dinner at https://thisweekfordinner.com/soo-wee-sauce-for-baby-back-ribs/