Carnation Famous Fudge
Cuisine: Dessert
  • 1½ cups granulated sugar
  • ⅔ cup (5-oz can) evaporated milk
  • 2 T butter
  • ¼ teaspoon salt
  • 2 cups mini marshmallows (I had big ones, so I broke them up then measured and it came out)
  • 1½ cups semi-sweet chocolate chips
  • ½ cups chopped pecans or walnuts (I nixed the nuts)
  • 1 teaspoon vanilla extract
  1. Line 8-inch square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full roiling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.
  3. Stir in marshmallows, chocolate, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours until firm (I just left it on the counter and it got plenty firm). Lift from pan, remove foil and cut.
Recipe by This Week for Dinner at