Broccoli Cheese Soup
Creamy, cheesy, and delicious! From my friend Elizabeth Paul
Recipe type: Main Dish, Soup
  • ½ C butter
  • ½ C flour
  • 1 Quart Half & Half
  • 3 C cheddar cheese, grated
  • 3 C broth (chicken or vegetable)
  • 1 pkg frozen broccoli (or 2 small heads fresh broccoli chopped into bite sized pieces)
  • 1 tsp salt
  1. Combine broccoli, broth and salt – bring to a boil, simmer until broccoli is cooked.
  2. Melt butter over medium-low heat. Add flour gradually, whisking. Simmer and whisk for a few minutes. Add half & half four times, whisking constantly (make sure it gets thick before each addition of half & half).
  3. Add cheese.
  4. Add broccoli/broth/salt mixture and stir.
Recipe by This Week for Dinner at