Pumpkin Pancakes
 
 
Easy, fluffy pumpkin pancakes, using Krusteaz pancake mix. Adapted by me from a recipe on FoodNetwork.com
Author:
Recipe type: Main Dish, Breakfast
Ingredients
  • 3 cups buttermilk pancake mix (like Krusteaz mix, where the box instructions tell you to just add water)
  • 2 cups cold water
  • ⅔ cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
Instructions
  1. In a medium/large bowl, whisk all the ingredients until just blended (batter should have lumps). Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoon (I did ¼ cup) batter unto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer. Serve with lots of butter and maple syrup!
Recipe by This Week for Dinner at https://thisweekfordinner.com/easy-fluffy-pumpkin-pancakes/