Apple Bavarian Torte
Author: Jane Maynard
Recipe type: Dessert
- Crust:
- ½ cup butter
- ¼ teaspoon vanilla
- ⅓ cup sugar
- 1 cup flour
- Cheese mixture:
- 1 pkg 8 ounce cream cheese
- ¼ cup sugar
- 1 Egg
- ½ teaspoon vanilla
- Apple mixture:
- 3 medium apples (sliced thin and peeled)
- ⅓ cup sugar
- ¼ teaspoon cinnamon
- ¼ cup slivered almonds
- Preheat oven to 450. cream together crust ingredients. Press into flat bottom of a springform pan. Set aside. In medium bowl, blend cheese and sugar. Beat in egg and vanilla. Pour mixture over crust. toss apples in cin/sug mix and layer over top. Bake for 10 min. Reduce heat to 400 and bake 25 min more. Sprinkle with almonds and continue baking until lightly browned. Cool before removing from pan.
Recipe by This Week for Dinner at https://thisweekfordinner.com/apple-bavarian-torte/
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