Cranberry Slush (Original Recipe)
This is a Blomquist family tradition (my mom’s family). Can’t have Thanksgiving without it! Make sure you make the frozen cranberry stuff a day or two ahead and have enough room in your freezer to freeze it. You’ll see there’s an original recipe and a faster, newer version. We always do the fast version.
Recipe type: Beverage
  • 1 pound cranberries
  • 2 cups sugar
  • 2 cups water
  • 2 quarts cranberry juice
  • 2 quarts ginger ale
  1. Cook cranberries, sugar and water until thickens. Run through collander. Add 1 quart cranberry juice. Freeze. When ready to serve, mash up frozen cranberries with 1 quart cranberry juice and 2 quarts ginger ale.
Recipe by This Week for Dinner at