Cranberry Slush (Quick Recipe)
Recipe type: Beverage
  • 4 cans whole cranberry sauce
  • 3 quarts cranberry juice
  • 2 quarts ginger ale
  1. Run 4 cans of whole cranberry sauce through collander. Add 2 quarts cranberry juice. Freeze. When ready to serve, mash up frozen cranberries with 1 quart cranberry sauce and 2 quarts ginger ale.
Recipe by This Week for Dinner at