French Silk Pie
Author: Jane Maynard
Recipe type: Dessert
- 3 ounces unsweetened chocolate squares (melted and cooled)
- ½ cup butter
- 1 cup sugar
- 1 tablespoon vanilla
- 4 Eggs
- Melt and cool chocolate. Cream butter – add sugar and vanilla and mix. Add chocolate. Add 2 eggs and beat on high 5 mins. Add 2 more eggs beat on high 5 minutes. I use a premade graham cracker crust. Top with whipped cream. Keep refrigerated.
Recipe by This Week for Dinner at https://thisweekfordinner.com/french-silk-pie/
3.2.2708