Dump all ingredients except the chips into a big bowl and mix thoroughly. Stir in chips and pour into a well-greased bundt pan (the kind with ripply edges). Bake 350 45-60 minutes. Cool 20 minutes and turn out of pan. When really cool, wrap in foil to keep it moist.
Recipe by This Week for Dinner at https://thisweekfordinner.com/deep-dark-chocolate-bundt-cake/