Couscous Salad
Author: Jane Maynard
Cuisine: Side Dish, Salad
- 1 10-oz box couscous (1½ cups)
- 6 scallions, sliced
- 4 plum tomatoes, quartered (I added a bit more)
- 1 seedless cucumber, cut into half-moons (mine had seeds and everything was fine. phew.)
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1¼ teaspoons salt
- ¼ teaspoon pepper
- ¼ cup crumbled feta (optional, but a very delicious option)
- Place couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes. Fluff with fork.
- Toss couscous with all the ingredients. Enjoy!
Recipe by This Week for Dinner at https://thisweekfordinner.com/real-simple-giveaway-winners-and-a-recipe/
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