Couscous Salad
Cuisine: Side Dish, Salad
  • 1 10-oz box couscous (1½ cups)
  • 6 scallions, sliced
  • 4 plum tomatoes, quartered (I added a bit more)
  • 1 seedless cucumber, cut into half-moons (mine had seeds and everything was fine. phew.)
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1¼ teaspoons salt
  • ¼ teaspoon pepper
  • ¼ cup crumbled feta (optional, but a very delicious option)
  1. Place couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes. Fluff with fork.
  2. Toss couscous with all the ingredients. Enjoy!
Recipe by This Week for Dinner at