Easy Peasy Bean Tacos
Author: Jane Maynard
Recipe type: Main Dish
Cuisine: Mexican
- Flour or corn tortillas, smaller size
- Shredded cheese
- Can of refried beans
- Toppings you like on tacos”¦tomatoes, salsa, sour cream, guacamole, lettuce, etc.
- Preheat your oven broiler. Heat up the can of beans in a saucepan.
- Place the tortillas on a cookie sheet. Sprinkle some cheese on half of the tortilla (you can also heat them up on the stove, whichever you prefer).
- Pop the tray in the oven, broil until the cheese melts. This is seriously the hardest step of the process. You still with me?
- Schmear on the beans.
- Add your favorite taco toppings.
- Fold. Eat. Enjoy.
Recipe by This Week for Dinner at https://thisweekfordinner.com/easy-peasy-bean-tacos/
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