Vanilla Glaze
  • 1¼ cups sifted powdered sugar
  • 1 tsp vanilla or almond extract (depending on the flavor you like or are in the mood for)
  • Milk or half-and-half or light cream
  • Salt (a couple pinches)
  1. Put powdered sugar in a mixing bowl. Add vanilla/almond extract and salt, then pour in a bit of the milk (or cream or half-and-half), probably 2 teaspoons or so, just a quick swig. Whisk well. A little bit of fluid goes a long way, but add more one teaspoon at a time if needed to get the frosting to a drizzling consistency.
  2. I double this recipe to cover four 12″ loaves.
Recipe by This Week for Dinner at