Pesto Tortellini Soup
From Sarah who got it from a friend who got it from a vegetarian cookbook”¦we apologize to the cookbook for not knowing who you are!
Recipe type: Main Dish, Soup
  • ½ small onion, chopped
  • 2 cloves garlic, minced
  • 1 T butter
  • 6 C vegetable or chicken broth
  • 1 9-oz package tortellini
  • 2 C frozen mixed vegetables
  • ¼ C prepared pesto
  • Fresh grated parmesan cheese
  1. In a large pot, saute onion, garlic and butter until onions are translucent.
  2. Add broth and bring to boil.
  3. Add tortellini and cook 1-2 minutes less than the package directions.
  4. Add the frozen vegetables and simmer soup until vegetables are heated through.
  5. Stir in pesto and serve. Garnish with parmesan cheese.
Recipe by This Week for Dinner at