Italian sausages, sweet or spicy depending on your preference
Sliced onions
Sliced bell peppers (not green)
Sliced tomatoes
Olive oil
Bulkie/Kaiser/Hoagie Rolls
Instructions
Cook onions and peppers in olive oil in a large skillet over medium heat.
You can cook the sausages whole, but I like to cut them in half length-wise so they cook faster and are easier to eat on the roll later. Add sausages to the onions and peppers and cook until hot.
Add sliced tomatoes and cook for a few minutes, stirring well.
Serve on toasted rolls.
Recipe by This Week for Dinner at https://thisweekfordinner.com/sausage-pepper-onion-sandwiches/