Bertucci's Tortellini
Fresh, simple, and delicious!
Recipe type: Main Dish, Pasta
Cuisine: Italian
  • Fresh Tortellini (cheese filled and spinach if possible)
  • 1 can whole tomatoes, cut up, reserve most of the juice
  • Mushrooms (portabellos are good)
  • Sausage (italian or andouille), cooked cut into pieces
  • Basil
  • Oregano (lesser amount than basil)
  • Minced garlic
  • Some sugar
  • Salt & Pepper to taste
  • Light cream (a little)
  1. Cook pasta according to package directions. Sautee sausage and mushrooms in a bit of olive oil if you need it. Add all other ingredients and simmer – except fresh basil and cream. Add basil and cream at end and heat through. Toss with pasta!
Recipe by This Week for Dinner at