Chicken Fajita Marinade
 
 
From Sue Nelson
Author:
Recipe type: Sauce, Poultry
Ingredients
  • ¼ C lime juice
  • 1 tsp honey
  • ¼ tsp oregano
  • 1 tsp chili powder
  • 2-3 garlic cloves pressed
  • ½ tsp salt
  • ground pepper
  • ¼ C light olive oil
Instructions
  1. Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.
Recipe by This Week for Dinner at https://thisweekfordinner.com/chicken-fajita-marinade/