Classic Waffles
From Better Homes & Gardens cookbook
Recipe type: Main Dish, Breakfast
  • 1¾ cups sifted flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, separating the yolks and whites
  • 1¾ cups milk
  • ½ cup vegetable or canola oil
  1. Sift together dry ingredients (flour, baking powder, salt) into a medium bowl. Set aside.
  2. Whisk together the egg yolk, milk and oil in another bowl. Add wet ingredients to dry ingredients and stir until just combined and still has small lumps.
  3. Using a hand or stand mixer, beat egg whites until stiff peaks form.
  4. Carefully fold the egg whites into the waffle batter, just until uniformly mixed.
  5. Cook waffles per waffle iron instructions and serve hot!

I have made this recipe with half white flour and half white whole wheat flour and they came out great!
Recipe by This Week for Dinner at