Raspberry Vinaigrette
 
 
From Lindsey Johnson
Author:
Cuisine: Side Dish
Ingredients
  • 2-4 tablespoons raspberry preserves (experiment with apricot or other fruits)
  • 4 tablespoons apple cider (or white wine) vinegar
  • 4 tablespoons good-quality olive oil
  • coarse salt
  • freshly ground black pepper
  • pinch of sugar
  • a little Dijon mustard
Instructions
  1. Whisk all ingredients together and adjust seasonings to taste. Keeps for about a week in the fridge.
Recipe by This Week for Dinner at https://thisweekfordinner.com/raspberry-vinaigrette/