Corn Salsa
From Emily Wignall
Recipe type: Side Dish
  • 8 ounce frozen corn, cooked
  • 1 medium tomato, chopped
  • ½ small onion, chopped
  • 1 cup chopped cilantro
  • Juice of 2 limes
  • ¼ of a green pepper, chopped
  • ¼ of a red pepper, chopped
  • ¼ of a jalapeno pepper
  • ⅛ teaspoon salt
  • Pepper
  1. Combine all ingredients in a bowl. Serve warm or chilled. I like my salsa to have lots of cilantro and lime juice”¦you can easily adjust the quantities to your own liking.
Recipe by This Week for Dinner at