Crab & Cream Cheese Wontons
Author: Jane Maynard
Cuisine: Side Dish, Appetizer
- 1 6-ounce package of crab meat
- 8 ounces cream cheese
- ¼ red bell pepper
- 4 water chestnuts, chopped
- 1 garlic clove
- ¼ teaspoon black pepper
- Wonton Skins
- Combine ingredients, place in wonton skins (use the directions on the package for stuffing the wontons). Fry. Serve hot.
Recipe by This Week for Dinner at https://thisweekfordinner.com/crab-cream-cheese-wontons/
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