Crab & Cream Cheese Wontons
From Martha Stewart via Emily Wignall
Cuisine: Side Dish, Appetizer
  • 1 6-ounce package of crab meat
  • 8 ounces cream cheese
  • ¼ red bell pepper
  • 4 water chestnuts, chopped
  • 1 garlic clove
  • ¼ teaspoon black pepper
  • Wonton Skins
  1. Combine ingredients, place in wonton skins (use the directions on the package for stuffing the wontons). Fry. Serve hot.
Recipe by This Week for Dinner at