Crab & Cream Cheese Wontons
 
 
From Martha Stewart via Emily Wignall
Author:
Cuisine: Side Dish, Appetizer
Ingredients
  • 1 6-ounce package of crab meat
  • 8 ounces cream cheese
  • ¼ red bell pepper
  • 4 water chestnuts, chopped
  • 1 garlic clove
  • ¼ teaspoon black pepper
  • Wonton Skins
Instructions
  1. Combine ingredients, place in wonton skins (use the directions on the package for stuffing the wontons). Fry. Serve hot.
Recipe by This Week for Dinner at https://thisweekfordinner.com/crab-cream-cheese-wontons/