Cilantro Pesto
 
 
From Adrianne Campbell (from Cuisine at Home magazine)
Author:
Recipe type: Side Dish
Ingredients
  • 2 cups fresh cilantro leaves
  • 1 cup fresh parsley leaves
  • ¼ peanuts ”” or pine nuts
  • ¼ fresh lime juice
  • 2 cloves garlic
  • ½ cup olive oil
  • salt to taste
Instructions
  1. Process all ingredients in a food processor except the olive oil until minced. Add the olive oil, blend until smooth.
Notes
This is really good with rice as a side to Chili Chicken Skewers.
Recipe by This Week for Dinner at https://thisweekfordinner.com/cilantro-pesto/