Cilantro Pesto
Author: Jane Maynard
Recipe type: Side Dish
- 2 cups fresh cilantro leaves
- 1 cup fresh parsley leaves
- ¼ peanuts ”” or pine nuts
- ¼ fresh lime juice
- 2 cloves garlic
- ½ cup olive oil
- salt to taste
- Process all ingredients in a food processor except the olive oil until minced. Add the olive oil, blend until smooth.
Recipe by This Week for Dinner at https://thisweekfordinner.com/cilantro-pesto/
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