Peanut Butter Blobs
 
 
From Jane Maynard (evolved from a few peanut butter playdough recipes)
Author:
Recipe type: Dessert
Ingredients
  • 18 ounces creamy peanut butter
  • 6 tablespoons honey
  • 1¼ cup non-fat dry milk (packet for one quart)
  • ½ cup powdered sugar
  • ½ – 1 cup chocolate chips (preferably half milk, half semi-sweet)
Instructions
  1. Mix ingredients in a bowl. Roll into small “blobs” and dip in melted chocolate chips (you can melt in the microwave or over a double boiler). Let sit to harden. Store in an airtight container. (Quick tip: Spray your tablespoon with oil before measuring your honey and the honey will pour much easier.)
Recipe by This Week for Dinner at https://thisweekfordinner.com/peanut-butter-blobs-and-buckeyes-2-recipes-for-the-price-of-1/