From Karen who got it from a friend who got it from a friend”¦
Author: Jane Maynard
Recipe type: Dessert
Ingredients
18 oz crunchy peanut butter
3 cups rice krispies smashed (can put in a ziplock and use a rolling pin to smash)
1 stick of butter softened
1 lb of powdered sugars
chocolate chips
Instructions
Mix above ingredients and refrigerate for 20 mins. Shape into balls and dip into melted chocolate (karen uses chocolate chips, you can either microwave the chips in a bowl for 1 minute and stir then do 15 sec increments after that until nice and smooth– or use a double boiler to melt – just be careful not to over cook the chips) then place on a cookie sheet and let harden! Enjoy! (Store in an airtight container.)
Recipe by This Week for Dinner at https://thisweekfordinner.com/peanut-butter-blobs-and-buckeyes-2-recipes-for-the-price-of-1/