Oat Bran Muffins
 
 
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Ingredients
  • ¾ cup whole wheat or regular pastry flour
  • ¾ cup Bob's Red Mill oat bran cereal
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ⅓ cup banana (1 medium), mashed
  • ½ cup yogurt
  • 1 egg
  • 2 tablespoon butter, melted
  • ½ teaspoon vanilla
Instructions
  1. Mix dry ingredients. Mix liquid ingredients in separate bowl. Combine the two mixtures and stir until moistened. Lightly grease or line muffin tin with paper cups. Fill ⅔ full. Bake at 400º for 18-20 minutes. Makes 10-12 muffins. (If you use mini muffin tins like I did, bake at 350º degrees for 18-20 minutes. Makes 24 mini muffins.)
Recipe by This Week for Dinner at https://thisweekfordinner.com/oat-bran-muffins/