Lemon Bars
 
 
From Jane Maynard at This Week for Dinner”¦maybe!
Author:
Ingredients
  • Crust:
  • 2 cups flour
  • 1 cup butter
  • ½ cup powdered sugar
  • ¼ teaspoon salt
  • Top:
  • 2 teaspoons grated lemon rind (if you don’t have fresh lemons, you can leave this out)
  • ¼ cup lemon juice
  • 2 cups sugar
  • 6 tablespoon flour
  • 1 teaspoon baking powder
  • 4 eggs
Instructions
  1. Preheat to 350 degrees F.
  2. Mix crust together and press into bottom of 9X13 pan. Bake for 10 mins. Mix top ingredients and pour over baked crust. Bake for 25 mins more. Remove from oven and sprinkle with powdered sugar. Let set and cut into squares. Makes about a million squares.
Recipe by This Week for Dinner at https://thisweekfordinner.com/lemon-bars-or-is-that-lemon-squares/