Raspberry White Chocolate Cream Cheese Frosting
Recipe type: Dessert
  • 6 ounces white chocolate (melt as directed on package, then cool 5 mins)
  • 8 ounces cream cheese
  • ¼ cup butter (softened)
  • 2 teaspoons raspberry extract (I’m thinking of leaving this out sometime to use with other cakes/rolls/etc)
  • 2 cup confectioners sugar
  1. Beat cream cheese and buter in large bowl with electric mixer on medium (I used my KitchenAid) until well blended. Add cooled white chocolate and raspberry extract. Mix well. Gradually beat in confectioners’ sugar until light and fluffy (I let the KitchenAid go for several minutes and the frosting truly got light and fluffy).
Recipe by This Week for Dinner at https://thisweekfordinner.com/chocolate-cake-with-raspberry-white-chocolate-cream-cheese-frosting/