My New Favorite Waffle Recipe
Slightly sweet, reliable go-to waffle recipe that is now my favorite! (Directions below written in my own words.)
Recipe type: Breakfast
  • Canola or other natural oli for brushing waffle iron
  • 2 C all-purpose flour
  • ½ tsp salt
  • 2 T sugar
  • 2 tsp baking powder
  • 1½ C milk (Jane note: I usually use about 1¾ cups)
  • 2 eggs
  • 4 T butter
  • 1 tsp vanilla extract
  1. Combine dry ingredients and set aside.
  2. In another bowl, melt butter in microwave. Add milk, eggs and vanilla and whisk well.
  3. Stir the wet ingredients into the dry ingredients. If the mixture seems too thick, add a little milk. (I always start off adding 1½ cups milk as directed, but generally had another ¼ cup or so at this point.) You want the batter to remain slightly lumpy.
  4. Cook in the waffle iron as you normally cook waffles. Enjoy!
This recipe works well in both classic and Belgian waffle makers.
Recipe by This Week for Dinner at