Simple Side Dishes: Roasted Cauliflower
Cuisine: Side Dish
  • Cauliflower, broken up into small-medium sized pieces
  • Olive Oil
  • Salt & Pepper
  • Handful of fresh, grated parmesan cheese
  1. Place cauliflower on a baking sheet or in a 9X13 baking pan. Drizzle olive oil over cauliflower, then salt and pepper. Toss cauliflower to lightly cover all pieces with oil and seasoning.
  2. Roast in a 400-degree oven for 25-30 minutes. Stir once or twice during cooking. Check for doneness with a sharp knife, to the point where you can pierce the cauliflower fairly easily but not to the point of mushiness. Remove from oven and toss with grated parmesan cheese.
  3. Sit, eat and enjoy the simplicity and buttery goodness that is cauliflower!
Recipe by This Week for Dinner at