AMAZING Strawberry Icing
  • 1 stick butter (room temp)
  • 1½ - 2 C powdered sugar
  • ⅛ C strawberry puree (I had some pretty big strawberries - ⅛ C was a little less than one giant strawberry all smooshed up)
  1. Beat butter until soft. Sift in the powder sugar and beat. Add strawberry and mix. Add more powdered sugar if you need it. Seriously...this frosting ROCKS.
  2. This is about enough frosting for one-half standard batch of cupcakes.
Recipe by This Week for Dinner at