White Chocolate Cream Cheese Frosting
  • 3 oz white chocolate
  • 4 oz cream cheese
  • ⅛ C butter (room temp)
  • 1 C powdered sugar
  1. Melt chocolate and set aside to cool. Beat cream cheese and butter together. Add chocolate and beat. Sift in powdered sugar and beat for a long while.
  2. This makes about enough frosting for one-half standard batch of cupcakes.
Recipe by This Week for Dinner at https://thisweekfordinner.com/chocolate-cupcakes-and-amazing-strawberry-icing/