Homemade Berry Saucy Syrup
From Jane Maynard
Recipe type: Dessert
  • 1½ cups berries (one of those 5-6 oz containers) -OR- 1 C blueberries
  • ¾ cup sugar
  • ⅓ cup water
  • 2 teaspoons lemon juice
  • 1 tablespoon corn starch whisked with enough water to make a slurry
  1. Bring the berries, sugar, water and lemon juice to a boil. Lower heat. Simmer for a 5-10 minutes, while slowly adding some of your cornstarch mixture. Add enough to get it to the consistency you like (the cornstarch makes it less watery). Refrigerate leftovers, if you have any!
Recipe by This Week for Dinner at https://thisweekfordinner.com/homemade-berry-saucy-syrup/