Homemade Roasted Tomatoes
Cuisine: Side Dish
  • 10-14 roma tomatoes (you could experiment with other tomatoes, but romas are less delicate and less seedy and work well)
  • Olive oil (probably about ¼ – ½ cup)
  • 1-2 garlic cloves, minced
  • Salt (kosher, preferably)
  • Pepper
  • Spices you like – Oregano, Basil, Parsley, Red Pepper Flakes, whatever!
  • Sugar
  1. Add minced garlic to the olive oil and let sit while you prepare the tomatoes. Slice tomatoes into wedges, 8 per tomato. Spread on cookie sheet and brush with garlic olive oil. Sprinkle with salt, pepper, spices, and sugar. Bake at 200ºF for 2-6 hours or so (5½ hours was my magic number).
  2. Store in the refrigerator drizzled in olive oil.
Recipe by This Week for Dinner at https://thisweekfordinner.com/homemade-roasted-tomatoes-on-make-and-takes/