Best Baked Beans
Recipe type: Side Dish, Beans
  • 2 large cans baked beans (~3 lb 5 oz total)
  • 2 tablespoons worcestershire sauce
  • ¾ cup brown sugar
  • 1 cup ketchup
  • ½ teaspoon dry mustard
  • 1 onion, chopped
  • 1 green pepper, chopped
  • ½ pound bacon, chopped
  • 2 rings pineapple (or one small can pineapple chunks, broken apart with your fingers)
  1. Sauté the onion and green pepper over medium heat until starting to get soft. Add the bacon and sauté until bacon is cooked through. Drain grease.
  2. While the onion and pepper are doing their thing, mix together the beans, worcestershire sauce, brown sugar, ketchup, mustard and pineapple. When the sautéd stuff is done, add it to the bean mixture. Bake in a 300-degree oven or in a crockpot on high for 2-3 hours. (I got a late start when I made these, so I baked at 350 for about 1 hour and they came out fine.)
Recipe by This Week for Dinner at